We are proud to support our Local Farms by using all our Root Vegetables and Potatoes from Yukon Grain Farm.
Northwest Cioppino – $16
Alaskan Dungeness crab, Halibut, Local Arctic Char & Mussels Stewed in Root Vegetable Broth
Paired with Oyster Bay Sauvignon Blanc
Morel`s Signature Salad – $14
Morel mushrooms, Bitter Sweet Greens, Roasted Beets, Mulled Pears and Brian Lendrum & Susan Ross Farm Goat Cheese tossed with Fireweed and Blackberry Vinaigrette
Paired with Fonseca Bin 27 Vintage
Duck Confit Strudel – $15
Pulled Duck Meat, Wild Mushrooms and Gorgonzola Cheese Baked in a Flaky Pastry and served with Beet Root Relish Paired with Gray Monk Gewurztraminer
Romaine Hearts – $12
Tender Romaine Leafs, Prosciutto Bits, Focaccia Croutons and Asiago Cheese dressing
Paired with Adobe Organic Chardonnay
Seafood Trio – $14
House smoked Arctic Char, Solstice Whiskey Cured Wild Sockeye Salmon & Pan Seared Scallop served with Celery Root Purée and Yukon Gold Potato Chips Paired with Cotes du Ventoux Rose Chat en Oeuf
Smoked Elk Carpaccio- $15
Juniper Berry Crusted Elk Striploin, Arugula Greens, Shaved Asiago, Low Bush Cranberry Preserve & Caraway Toast
Paired with Two Oceans Pinot Noir 2008
Baked Halibut with Smoked Tomato, Langouste Meat, Fresh Asparagus & Shaved Old Canadian Cheddar Risotto - $38
Paired with Mondavi Private Selection Chardonnay
Birch syrup glazed Roasted Duck Breast, Gorgonzola Cheese & Yukon Gold Potato Croquettes, and Dried Fruit Compote - $35
Paired with Chateau Ste Michelle CV Cabernet Sauvignon
Espresso Stout Marinated Grilled Bison Sirloin, Alaskan Crab & Fennel Chilli & Shoestring Potatoes - $38
Paired with Masi Grandarella
Chicken Supreme, Stuffed with Prosciutto, Spinach & Provolone Cheese Served with Patty Pan Fettuccini Pasta - $30
Paired with Voga Pinot Grigio
10oz Grilled New York steak, Gorgonzola Cheese & Yukon Gold Potato Croquettes, Natural Pan Jus and Truffle Spiced Patty pan Vegetables - $32
Paired with Sterling-Vintners Cabernet Sauv
Hand Rolled Potato & Rosemary Gnocchi Pasta with Morel Mushrooms, Caramelized Red Onions, Fresh Asparagus and Shaved Smoked Asiago Cheese - $32
Paired with Gray Monk Pinot Gris
Try our port Graham Six Grapes Reserve or an Italian Brandy Grappa-Gewurztraminer
Frozen Crème Brûlé, Blood Orange Clafouti & Fresh Berry Coulis - $8
Citrus Cream Cheese & Vanilla Sponge Roulade with “Suzette” Sauce - $8
Selection of Seasonal Fruit with Decadent Chocolate Sauce - $8
Assortment of Artisan Cheeses with House Made Preserves and Flat Breads for Two - $20
Due to food being cooked to order, there may be a short wait during busy periods.
Please, inform your server about allergies or dietary restrictions.
A discretionary gratuity of 17% will be added to tables with six or more guests.
Kid`s meal available upon request. Please ask your server for details.